Creamy Pheasant


September 19, 2017

I use this simple recipe for the guys at the Fire Station. They'll eat anything, but it is pretty good, and there is never anything left.

  • Prep: 10 mins
  • Cook: 6 hrs


8 pheasant breast fillets (4 pheasants)

2 cans cream of mushroom soup

2 cans cream of chicken soup

2 cans cream of celery soup

half teaspoon of garlic powder

half teaspoon of celery salt

half teaspoon of seasoned salt

one teaspoon of minced onions


1Mix all the soups and seasoning in a mixing bowl and pour it over the pheasant fillets in a crock pot.

2Cook on the low setting for approximately 6 hours. Cooking time may vary with different crock pots.

3When it's done, I like to pull the meat apart and spoon some gravy over the meat to make it a little more moist. I also use the gravy for over my potatoes. You can use whatever spices you would like, just happen to have these in our spice rack.