September 19, 2017
I use this simple recipe for the guys at the Fire Station. They'll eat anything, but it is pretty good, and there is never anything left.
- Prep: 10 mins
- Cook: 6 hrs
1Mix all the soups and seasoning in a mixing bowl and pour it over the pheasant fillets in a crock pot.
2Cook on the low setting for approximately 6 hours. Cooking time may vary with different crock pots.
3When it's done, I like to pull the meat apart and spoon some gravy over the meat to make it a little more moist. I also use the gravy for over my potatoes. You can use whatever spices you would like, just happen to have these in our spice rack.