Posted September 19, 2017

Creamy Pheasant

Name: Creamy Pheasant
Prep time: 10 min
Total time: 370 min
Ingredients: 8 pheasant breast fillets (4 pheasants); 2 cans cream of mushroom soup; 2 cans cream of chicken soup; 2 cans cream of celery soup; half teaspoon of garlic powder; half teaspoon of celery salt; half teaspoon of seasoned salt; one teaspoon of minced onions

Pheasant Recipies

September 19, 2017

I use this simple recipe for the guys at the Fire Station. They'll eat anything, but it is pretty good, and there is never anything left.

Prep: 10 mins
Cook: 6 hrs

Ingredients

8 pheasant breast fillets (4 pheasants)

2 cans cream of mushroom soup

2 cans cream of chicken soup

2 cans cream of celery soup

half teaspoon of garlic powder

half teaspoon of celery salt

half teaspoon of seasoned salt

one teaspoon of minced onions

Directions

1Mix all the soups and seasoning in a mixing bowl and pour it over the pheasant fillets in a crock pot.

2Cook on the low setting for approximately 6 hours. Cooking time may vary with different crock pots.

3When it's done, I like to pull the meat apart and spoon some gravy over the meat to make it a little more moist. I also use the gravy for over my potatoes. You can use whatever spices you would like, just happen to have these in our spice rack.

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Creamy Pheasant

Ingredients

Directions

Pheasant Pot Pie